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UKGoat cheese
/ɡˈəʊt tʃˈiːz/
/ɡˈoʊt tʃˈiːz/Goat cheese
[NOUN]
What is "goat cheese"?
Goat cheese, also known as chèvre, is a type of cheese made from goat's milk. It has a distinct flavor that is creamy, tangy, and slightly earthy. Goat cheese is versatile and can be enjoyed in various forms, such as crumbled on salads, melted on pizzas, spread on crackers, or used as a stuffing for meats. Its unique taste adds a delightful twist to dishes and pairs well with both savory and sweet ingredients. Whether used as a key ingredient in recipes or simply enjoyed on its own, goat cheese is a popular choice for those seeking a flavorful and slightly tangy addition to their meals.
Examples
1. I made a fresh salad with mixed greens, goat cheese, and a handful of red currants.
2. Spread some goat cheese on a warm baguette for a simple and delicious appetizer.
3. - This is goat cheese?
4. - Goat cheese is with the Sprite. -
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