Hanapin
Fingerroot
01
ugat ng daliri
a type of rhizome with a pungent and aromatic flavor, commonly used in Southeast Asian cuisine
What is "fingerroot "?
Fingerroot, also known as Chinese ginger or lesser galangal, is a rhizome native to Southeast Asia. It has a unique appearance, resembling fingers, hence its name. With its pungent and spicy flavor, fingerroot is often used as a key ingredient in various dishes, including curries, stir-fries, and soups. Its distinct taste adds a zesty and refreshing note to culinary creations, making it a prized ingredient in many Southeast Asian cuisines.
Halimbawa
With fingerroot as the star ingredient, the spicy soup she made provided a comforting warmth and a delightful burst of flavors.
The dinner party was a success thanks to the special fingerroot sauce she prepared.
