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Fingerroot
01
a type of rhizome with a pungent and aromatic flavor, commonly used in Southeast Asian cuisine
Grammatical Information
Animacy status
Inanimate
Composition
Compound
Countable
Plural form
fingerroots
What is "fingerroot "?
Fingerroot, also known as Chinese ginger or lesser galangal, is a rhizome native to Southeast Asia. It has a unique appearance, resembling fingers, hence its name. With its pungent and spicy flavor, fingerroot is often used as a key ingredient in various dishes, including curries, stir-fries, and soups. Its distinct taste adds a zesty and refreshing note to culinary creations, making it a prized ingredient in many Southeast Asian cuisines.
Examples
The dinner party was a success thanks to the special fingerroot sauce she prepared.
