Hanapin
Cheese
01
keso
a soft or hard food made from milk that is usually yellow or white in color
What is "cheese"?
Cheese is a delicious food made from the curdled or coagulated milk of cows, goats, sheep, or other mammals. It comes in various textures, flavors, and forms, ranging from soft and creamy to hard and crumbly. Cheese can be enjoyed on its own, melted into dishes, or used as a topping or ingredient in a wide variety of recipes, including sandwiches, pasta dishes, and salads. It is a rich source of protein, calcium, and other essential nutrients, making it a popular and versatile food choice worldwide.
cheese
01
keso
used colloquially to encourage people to smile or pose for a photograph
Halimbawa
Sprinkling Parmesan cheese over pasta dishes adds a savory touch.
They enjoyed a slice of mozzarella cheese with their fresh tomato and basil salad.
The market had a variety of cheese options, including Gouda, Brie, and Blue cheese.
For me, the most delicious food always involves cheese.
Farmer's cheese adds a delightful creaminess to my morning bowl of granola and fruit.
