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Cheese
01
チーズ
a soft or hard food made from milk that is usually yellow or white in color
What is "cheese"?
Cheese is a delicious food made from the curdled or coagulated milk of cows, goats, sheep, or other mammals. It comes in various textures, flavors, and forms, ranging from soft and creamy to hard and crumbly. Cheese can be enjoyed on its own, melted into dishes, or used as a topping or ingredient in a wide variety of recipes, including sandwiches, pasta dishes, and salads. It is a rich source of protein, calcium, and other essential nutrients, making it a popular and versatile food choice worldwide.
Example
Sprinkling Parmesan cheese over pasta dishes adds a savory touch.
They enjoyed a slice of mozzarella cheese with their fresh tomato and basil salad.
The market had a variety of cheese options, including Gouda, Brie, and Blue cheese.
cheese
01
チーズ！, 笑って！
used colloquially to encourage people to smile or pose for a photograph
to cheese
01
チーズに巻き付ける, チーズに巻き込む
wind onto a cheese
02
チーズ, やめろ
used in the imperative (get away, or stop it)
例
Sprinkling Parmesan cheese over pasta dishes adds a savory touch.
They enjoyed a slice of mozzarella cheese with their fresh tomato and basil salad.
The market had a variety of cheese options, including Gouda, Brie, and Blue cheese.
近隣の言葉
