Hanapin
Commis
01
commis
a junior chef learning and assisting in the kitchen under experienced chefs
Halimbawa
The commis worked tirelessly to keep the kitchen organized and stocked with fresh ingredients.
She was promoted from commis to line cook after demonstrating skill and dedication in the kitchen.
As a commis in the restaurant, he started his culinary career by learning basic kitchen techniques and assisting the chefs.
Being a commis in a Michelin-starred restaurant was a valuable learning experience for him, shaping his future as a chef.
