Hanapin
fermented
01
fermented
transformed by natural microorganisms, often resulting in the creation of acids, gases, or alcohol
Halimbawa
The fermented milk products, such as yogurt and kefir, contained beneficial probiotics.
The fermented grapes produced a rich and flavorful wine.
The fermented dough rose overnight, resulting in fluffy and flavorful bread.
The fermented soybeans were used to make traditional Japanese condiments like miso and soy sauce.
The fermented kimchi added a spicy tang to the Korean dish, enhancing its complexity.
