Hanapin
Piliin ang wika ng diksyunaryo
Mortadella
01
mortadella, sausage ng mortadella
a finely ground pork sausage with spices, often encased in casing, used in sandwiches, antipasti, or charcuterie in Italian cuisine
Mga Halimbawa
He added slices of mortadella to his pizza, creating a flavorful and unique topping combination.
Nagdagdag siya ng mga hiwa ng mortadella sa kanyang pizza, na lumikha ng isang masarap at natatanging kombinasyon ng topping.
She made a mortadella and egg breakfast sandwich for her son.
Gumawa siya ng breakfast sandwich na mortadella at itlog para sa kanyang anak.



























