Mortadella is a type of Italian cured sausage originating from the city of Bologna. It is made from finely ground pork, typically seasoned with spices such as black pepper, garlic, and sometimes pistachios or olives. Mortadella is known for its smooth, pink appearance and delicate flavor. It is often characterized by its distinctive cubes of pork fat dispersed throughout the sausage. Mortadella is traditionally served thinly sliced as part of antipasto platters, sandwiches, or panini, and it is appreciated for its rich flavor and smooth texture.

Definicja i znaczenie słowa „mortadella” po angielsku

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