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Mortadella
01
a finely ground pork sausage with spices, often encased in casing, used in sandwiches, antipasti, or charcuterie in Italian cuisine
What is "mortadella"?
Mortadella is a type of Italian cured sausage originating from the city of Bologna. It is made from finely ground pork, typically seasoned with spices such as black pepper, garlic, and sometimes pistachios or olives. Mortadella is known for its smooth, pink appearance and delicate flavor. It is often characterized by its distinctive cubes of pork fat dispersed throughout the sausage. Mortadella is traditionally served thinly sliced as part of antipasto platters, sandwiches, or panini, and it is appreciated for its rich flavor and smooth texture.
Example
She made a mortadella and egg breakfast sandwich for her son.
He added slices of mortadella to his pizza, creating a flavorful and unique topping combination.
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