Hanapin
yeasty
01
masigla
having a taste or aroma resembling yeast, often found in bread, beer, or other fermented foods
02
masigla
exuberantly creative
03
masigla
marked by spirited enjoyment
Halimbawa
The homemade bread had a deliciously yeasty flavor, evoking warmth and freshness.
The pizza dough had a distinctively yeasty taste, signaling its artisanal preparation.
The pastry had a subtle yeasty undertone, contributing to its airy and light texture.
The croissant had a rich and yeasty flavor, making it a delightful breakfast treat.
The sourdough pancakes had a tangy and yeasty flavor, offering a unique twist on a classic breakfast dish.
