Hanapin
Water chestnut
01
kastanyas ng tubig
an aquatic plant that produces edible, tuber-like corms with a crisp texture and subtly sweet flavor
What is "water chestnut"?
Water chestnut is an aquatic plant native to Asia, widely known for its unique features and culinary uses. It grows in freshwater environments, producing bulbous corms with a crunchy texture and subtly sweet flavor. These corms are enclosed in a brown, rough outer skin, concealing the tender, white flesh inside. Water chestnuts can be found in markets, both fresh and canned, and are often used in Asian cuisine to add a refreshing element to various dishes. Their distinctive shape and characteristic crunch make them a popular choice for stir-fries, salads, and even desserts, adding a delightful contrast of texture and a hint of sweetness.
02
kastanyas ng tubig
edible bulbous tuber of a Chinese marsh plant
03
kastanyas ng tubig
a plant of the genus Trapa bearing spiny four-pronged edible nutlike fruits
Halimbawa
Surprisingly I discovered water chestnuts at the local market.
She attended a cooking class where she learned to prepare a Chinese dish using water chestnut as the main ingredient.
