Hanapin
Tomato paste
01
pasta ng kamatis
a soft and thick substance made from boiled tomatoes, used as a cooking ingredient
What is "tomato paste"?
Tomato paste is a thick and concentrated product made from ripe tomatoes that have been cooked down, strained, and reduced to a smooth, deep red paste. It has a rich and intense tomato flavor, with a slightly sweet and tangy taste. Tomato paste is commonly used as a flavoring agent and thickening agent in various dishes, such as soups, stews, sauces, and pasta dishes. It adds depth, color, and richness to recipes, enhancing their overall flavor profile. Tomato paste is often sold in small cans or tubes and can be stored for long periods, making it a convenient pantry staple for home cooks.
Halimbawa
She used tomato paste as a base for the homemade pizza sauce to enhance its flavor.
He mixed tomato paste with water to create a thick tomato sauce for the pasta.
The recipe called for adding a tablespoon of tomato paste to the stew for extra depth.
They used tomato paste in the chili recipe to give it a robust and tangy taste.
The liaison of tomato paste and broth added depth and richness to the hearty stew.
