Hanapin
Bicarbonate of soda
/baɪkˈɑːbənˌeɪt ɒv sˈəʊdə/
/baɪkˈɑːɹbənˌeɪt ʌv sˈoʊdə/Bicarbonate of soda
01
sodium bicarbonate, bicarbonate ng soda
a chemical compound used in cooking to help doughs and batters rise, as well as for cleaning and medicinal purposes
What is "bicarbonate of soda"?
Bicarbonate of soda, also known as baking soda, is a versatile white powder commonly used in cooking, cleaning, and personal care. In cooking, it acts as a leavening agent, causing baked goods to rise by producing carbon dioxide gas when mixed with acidic ingredients. This gas creates bubbles in the batter or dough, causing it to rise and become light and fluffy during baking. Its alkaline properties make it effective for removing odors and cleaning surfaces, from scrubbing pots and pans to freshening carpets. Additionally, bicarbonate of soda can be used as a gentle exfoliant in skincare routines, helping to remove dead skin cells and balance pH levels.
Example
Bicarbonate of soda is commonly used in recipes for cakes and breads to help them rise during baking.
Ang sodium bicarbonate ay karaniwang ginagamit sa mga recipe ng mga cake at tinapay upang makatulong sa kanilang pagtaas habang nag-iinit.
When combined with vinegar, bicarbonate of soda creates a chemical reaction that produces carbon dioxide gas, which is used to leaven pancakes and other baked goods.
Kapag pinagsama ang suka, ang sodium bicarbonate ay bumubuo ng reaksyong kemikal na naglilikha ng carbon dioxide gas, na ginagamit upang paangat ang mga pancake at iba pang mga inihurnong produkto.
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