Hanapin
porous
Halimbawa
The bread had a porous texture, with air pockets throughout the dough.
The sponge was porous, absorbing water quickly.
The sponge cake was porous, soaking up the syrup and becoming moist.
The soil was porous, allowing water to penetrate deeply into the ground.
The volcanic rock was porous, allowing lava to flow through its channels.
Mga Maibabahaging Kard
