Kahulugan at Ibig Sabihin ng "neck"

What is a "neck"?

A neck is a part of the garments that surrounds the neck and forms the neckline. It can be designed in a variety of shapes and styles, such as V-neck, round neck, scoop neck, boat neck, square neck, and more. The neck of a garment is an important component that contributes to the overall look and style of the clothing item, and it also affects the way the garment fits and feels. Different neck designs can be chosen based on personal preferences, fashion trends, and the occasion or purpose of the clothing item.

What is "neck"?

The neck is a cut of meat taken from the area of an animal's body where the head joins the rest of the body. It typically contains a combination of meat, bones, connective tissue, and sometimes fat. Neck meat is known for its rich flavor and versatility in cooking. It is often used in slow-cooked dishes such as stews, braises, and soups, where the longer cooking time helps to tenderize the tough muscle fibers and extract the rich flavors from the bones and connective tissue. Neck meat can also be used to make stocks, broths, and sauces, adding depth and complexity to the final dish.

What is a "neck"?

A neck is the long, narrow part of a stringed instrument that extends from the body and supports the strings. It is where the strings are stretched and where the player presses down to change the pitch of the notes. The neck provides the framework for finger placement and is crucial for the instrument's playability and comfort.

What is the "neck"?

The neck is a part of a column that connects the upper section, known as the capital, to the lower section, called the shaft. It is usually a narrow and slightly raised area that helps create a smooth transition between these two parts. The neck often has decorative features, adding to the overall design of the column. It serves both a functional and aesthetic purpose, as it supports the capital while enhancing the visual appearance of the column in architectural designs.