La traduction du mot "Neck"

neck

/nɛk/

/nek/

Neck

NOM

cou

the body part that is connecting the head to the shoulders

What is "neck"?

The neck is the slender and flexible part of the body that connects the head to the rest of the torso. It contains vital structures such as the cervical vertebrae, muscles, blood vessels, and the windpipe. The neck plays a crucial role in supporting the head, allowing for a wide range of movements, including turning, tilting, and nodding. It also serves as a pathway for important structures, such as the spinal cord and major blood vessels, facilitating the flow of information and nutrients throughout the body. The neck is a vital and complex region, bridging the gap between the head and the rest of the body, enabling essential functions and providing structural support.

encolure

the opening part of any garment that is near or around the neck

What is a "neck"?

A neck is a part of the garments that surrounds the neck and forms the neckline. It can be designed in a variety of shapes and styles, such as V-neck, round neck, scoop neck, boat neck, square neck, and more. The neck of a garment is an important component that contributes to the overall look and style of the clothing item, and it also affects the way the garment fits and feels. Different neck designs can be chosen based on personal preferences, fashion trends, and the occasion or purpose of the clothing item.

cou

a cut of meat derived from the neck region of an animal, typically used in stews, soups, and braised dishes

What is "neck"?

The neck is a cut of meat taken from the area of an animal's body where the head joins the rest of the body. It typically contains a combination of meat, bones, connective tissue, and sometimes fat. Neck meat is known for its rich flavor and versatility in cooking. It is often used in slow-cooked dishes such as stews, braises, and soups, where the longer cooking time helps to tenderize the tough muscle fibers and extract the rich flavors from the bones and connective tissue. Neck meat can also be used to make stocks, broths, and sauces, adding depth and complexity to the final dish.

manche

the part on a stringed musical instrument that extends from its main body, upon which the fingerboard is found