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What is a "crab"?
A crab is a crustacean characterized by its hard exoskeleton and sideways-walking movement. It has a wide and flattened body with a pair of pincers and multiple legs. The crab is typically found in coastal areas and can vary in size, color, and shape depending on the species. It is well-adapted to its marine or terrestrial environment and plays an important ecological role as a scavenger and predator. The crab is known for its ability to regenerate lost limbs and is widely recognized as a delicious seafood enjoyed by many cultures around the world.
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What is "crab"?
Crab, the meat extracted from various species of crabs, is prized for its sweet, delicate flavor and tender texture. The meat is typically found in the claws, legs, and body of the crab and can vary in color from white to brown depending on the species. Crab meat is versatile and can be enjoyed in numerous culinary preparations, including crab cakes, crab salads, crab dips, soups, and sushi rolls. Whether served steamed, boiled, grilled, or sautéed, crab meat is celebrated for its exquisite taste and is often considered a highlight of seafood cuisine.
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