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Cooking apple
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a variety of apple that is commonly used for baking, cooking, or making sauces due to its tart flavor and firm texture
What is a "cooking apple"?
A cooking apple refers to a specific type of apple that is well-suited for culinary purposes. These apples are often larger, firmer, and more tart than eating apples. They hold their shape well when cooked, making them ideal for baking, stewing, or making apple sauces and pies. The natural acidity of cooking apples balances the sweetness in recipes and adds a delightful tangy flavor. Their texture and flavor make them versatile ingredients in various savory and sweet dishes, adding a distinct and delicious taste to culinary creations.
Ejemplo
I made a classic apple pie using cooking apples.
I can't wait to learn the technique of caramelizing the cooking apples.
