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Lima bean
01
frijol lima, haba de lima
a large, flat legume with a creamy texture and mild, buttery flavor
What is "lima bean"?
The Lima bean, a large and flat legume, is characterized by its creamy texture, distinctive shape, and delicate flavor. With a mild and buttery taste, lima beans offer a smooth and velvety mouthfeel that pairs well with a variety of dishes. Cooked to perfection, these legumes maintain a tender yet firm texture, making them a versatile ingredient in soups, stews, salads, and side dishes. Rich in protein, fiber, and essential nutrients, lima beans provide both a satisfying taste and nutritional benefits, adding a touch of comfort and nourishment to any meal.
Example
She added steamed lima beans to her garden salad.
Ella añadió frijoles lima al ensalada de jardín.
You can make a flavorful lima bean hummus by blending the cooked legumes with garlic, lemon juice, and olive oil.
Puedes hacer un hummus de frijol lima sabroso mezclando las legumbres cocidas con ajo, jugo de limón y aceite de oliva.
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