Panna cotta is a classic Italian dessert that is made with cream, sugar, and gelatin. The ingredients are heated together until the gelatin dissolves and then poured into individual molds to set. Panna cotta is traditionally served chilled and topped with fresh berries, fruit compote, or caramel sauce. The dessert is known for its smooth and creamy texture and delicate flavor. It is often regarded as an elegant and sophisticated dessert and is a popular choice for dinner parties and special occasions. Panna cotta can be made with a variety of different flavorings, such as vanilla, chocolate, coffee, or fruit puree, and can be easily adapted to suit different dietary preferences, such as using non-dairy milk or sweeteners.

Ορισμός και σημασία του "panna cotta"στα αγγλικά

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