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Dutch oven
01
Dutch Oven, Gusseisen-Topf
an oven consisting of a metal box for cooking in front of a fire
02
Dutch Oven, Schmortopf
a heavy cooking pot, usually made of cast iron, used for slow cooking methods such as braising, stewing, and baking
What is a "Dutch oven"?
A Dutch oven is a heavy cooking pot with thick walls and a tight-fitting lid, typically made of cast iron or enameled cast iron. It is versatile cookware that can be used for various cooking methods, including braising, stewing, frying, baking, and even deep-frying. Dutch ovens are valued for their ability to retain heat and distribute it evenly, making them ideal for slow cooking and simmering dishes. They are suitable for use on stovetops, in ovens, and even over open flames, making them popular for both indoor and outdoor cooking.
Dutch oven
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Beispiel
The chef simmered the chili in a Dutch oven for several hours.
Sarah's Dutch oven is perfect for making one-pot meals on chilly evenings.
As the pot roast cooked, the chef deglazed the Dutch oven with red wine, intensifying the flavors of the braised meat.
Grandma cooked her famous beef stew in a cast iron Dutch oven.
Sarah seasoned her cast iron Dutch oven before using it to cook a hearty stew.
