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Slow cooker
01
Schmortopf
an electric appliance which is used for cooking meat or vegetables at a low temperature in liquid
What is a "slow cooker"?
A slow cooker, also known as a crock-pot, is an electric kitchen appliance used for cooking food over an extended period of time at low temperatures. It consists of a ceramic or metal pot within a heating element, that cooks food slowly and evenly. Slow cookers are ideal for preparing stews, soups, roasts, and other dishes that require long, slow simmering. They offer convenience and versatility, allowing users to prepare meals in the morning and return home to a delicious, fully cooked dinner in the evening.
Beispiel
The slow cooker churned out a delicious vegetable stew, bubbling away all day to meld the flavors together.
Stew the beef with vegetables and broth in a slow cooker for several hours until it's tender.
