Slow cooker
volume
British pronunciation/slˈəʊ kˈʊkə/
American pronunciation/slˈoʊ kˈʊkɚ/

Definicja i Znaczenie "slow cooker"

Slow cooker
01

wolnowar

an electric appliance which is used for cooking meat or vegetables at a low temperature in liquid
slow cooker definition and meaning

What is a "slow cooker"?

A slow cooker, also known as a crock-pot, is an electric kitchen appliance used for cooking food over an extended period of time at low temperatures. It consists of a ceramic or metal pot within a heating element, that cooks food slowly and evenly. Slow cookers are ideal for preparing stews, soups, roasts, and other dishes that require long, slow simmering. They offer convenience and versatility, allowing users to prepare meals in the morning and return home to a delicious, fully cooked dinner in the evening.

example
Przykład
examples
The slow cooker churned out a delicious vegetable stew, bubbling away all day to meld the flavors together.
Stew the beef with vegetables and broth in a slow cooker for several hours until it's tender.
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