Hledat
Graham flour
01
grahamová mouka, mouka z celého zrna
a coarse whole wheat flour made from the endosperm of the wheat kernel
What is "graham flour"?
Graham flour is a type of whole wheat flour made from the endosperm, germ, and bran of the wheat kernel. It is coarsely ground, giving it a slightly gritty texture compared to traditional all-purpose flour. Graham flour is named after Sylvester Graham, a 19th-century American nutrition advocate who promoted whole grains as part of a healthy diet. It is commonly used in baking to make graham crackers, pie crusts, and other baked goods. Graham flour is prized for its nutty flavor and high fiber content, making it a nutritious alternative to refined flours. It adds a hearty texture and rich flavor to baked goods, making them more satisfying and nutritious.
Example
As a vegan alternative, they used graham flour to create a plant-based pie crust.
Jako veganskou alternativu použili grahamovou mouku, mouku z celého zrna k vytvoření rostlinného koláčového korpusu.
He baked a loaf of bread using graham flour, giving it a rich and nutty flavor.
Upekl bochník chleba z grahamové mouky, což mu dodalo bohatou a oříškovou chuť.
