Hledat
Soy sauce
What is "soy sauce"?
Soy sauce is a popular condiment and seasoning made from fermented soybeans, wheat, salt, and water. It originated in China and has since become a staple ingredient in many Asian cuisines, including Chinese, Japanese, Korean, and Southeast Asian dishes. Soy sauce adds a rich and savory flavor, known as umami, to a wide range of foods, including stir-fries, marinades, dipping sauces, and soups. It comes in various types and grades, including light, dark, and low-sodium options, each with its own unique flavor profile and intensity.
Příklad
They brought a bottle of soy sauce to the picnic, adding a savory twist to their outdoor meal.
She served a dipping sauce made from soy sauce, honey, and chili for the crispy spring rolls.
The chef brushed a sweet glaze made of honey and soy sauce onto the grilled salmon.
In the marinade, the cook included a minim of soy sauce to enhance the umami flavor of the meat.
He marinated the chicken in a mixture of soy sauce, ginger, and sesame oil for a delicious Asian-inspired flavor.
Sdílené Karty
