āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
01
āĻŽā§āĻ°āĻāĻŋ, āĻŽā§āĻ°āĻāĻŋāĻ° āĻŽā§āĻ¯āĻŧā§
a female chicken, kept for its meat or eggs
02
āĻŽā§āĻ°āĻāĻŋ, āĻĒāĻžāĻ˛āĻŋāĻ¤āĻž āĻŽā§āĻ°āĻāĻŋ
any adult female fowl, especially a domestic one
03
āĻāĻŋāĻā§ āĻāĻ˛āĻ āĻĒā§āĻ°āĻžāĻŖā§āĻ° āĻ¸ā§āĻ¤ā§āĻ°ā§, āĻ¸āĻŽā§āĻĻā§āĻ°ā§āĻ° āĻŽā§āĻ°āĻāĻŋ
female of certain aquatic animals e.g. octopus or lobster
04
āĻŽā§āĻ°āĻāĻŋ, āĻĒā§āĻ˛ā§āĻā§āĻ°āĻŋ
flesh of an older chicken suitable for stewing
āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
