āĻ āύā§āϏāύā§āϧāĻžāύ āĻāϰā§āύ
āĻ āĻāĻŋāϧāĻžāύā§āϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
āĻāĻĒāύāĻžāϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
alpine
01
āĻāϞā§āĻĒāϏ āϏāĻŽā§āĻĒāϰā§āĻāĻŋāϤ
related to the Alps mountain range and the people who live there
āĻāĻĻāĻžāĻšāϰāĻŖ
Alpine cuisine often features hearty dishes made with local ingredients, such as cheese and cured meats.
āĻāϞāĻĒāĻžāĻāύ āϰāĻžāύā§āύāĻžāϝāĻŧ āĻĒā§āϰāĻžāϝāĻŧāĻ āϏā§āĻĨāĻžāύā§āϝāĻŧ āĻāĻĒāĻžāĻĻāĻžāύ āϝā§āĻŽāύ āĻĒāύāĻŋāϰ āĻāĻŦāĻ āĻļā§āĻāύ⧠āĻŽāĻžāĻāϏ āĻĻāĻŋāϝāĻŧā§ āϤā§āϰāĻŋ āĻšā§āĻĻāϝāĻŧāĻā§āϰāĻžāĻšā§ āĻāĻžāĻŦāĻžāϰ āĻĻā§āĻāĻž āϝāĻžāϝāĻŧāĨ¤
02
āĻāϞāĻĒāĻžāĻāύ
relating to or characteristic of alps
03
āĻāϞā§āĻĒāĻžāĻāύ, āĻĒāϰā§āĻŦāϤā§āϝāĻŧ
living or growing above the timber line
āĻļāĻŦā§āĻĻāϤāĻžāϤā§āϤā§āĻŦāĻŋāĻ āĻāĻžāĻ
subalpine
alpine
āύāĻŋāĻāĻāĻŦāϰā§āϤ⧠āĻļāĻŦā§āĻĻ



























