āĻ āύā§āϏāύā§āϧāĻžāύ āĻāϰā§āύ
āĻ āĻāĻŋāϧāĻžāύā§āϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
āĻāĻĒāύāĻžāϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
alimentary
/ËÃĻlÉĒËmÉntri/
alimentary
01
āĻĒā§āώā§āĻāĻŋāĻāϰ, āĻāĻžāĻĻā§āϝ āϏāĻāĻā§āϰāĻžāύā§āϤ
relating to the provision or processing of nutrients necessary for growth and health
āĻāĻĻāĻžāĻšāϰāĻŖ
Vitamin-fortified cereals serve an alimentary function for populations at risk of deficiency.
āĻāĻŋāĻāĻžāĻŽāĻŋāύ-āϏāĻŽā§āĻĻā§āϧ āϏāĻŋāϰāĻŋāϝāĻŧāĻžāϞāĻā§āϞāĻŋ āĻāĻžāĻāϤāĻŋāϰ āĻā§āĻāĻāĻŋāϤ⧠āĻĨāĻžāĻāĻž āĻāύāϏāĻāĻā§āϝāĻžāϰ āĻāύā§āϝ āĻāĻāĻāĻŋ āĻĒā§āώā§āĻāĻŋ āĻāĻžāϰā§āϝ āϏāĻŽā§āĻĒāĻžāĻĻāύ āĻāϰā§āĨ¤
02
āĻĒāϰāĻŋāĻĒāĻžāĻāϏāĻāĻā§āϰāĻžāύā§āϤ, āĻĒā§āώā§āĻāĻŋāϏāĻāĻā§āϰāĻžāύā§āϤ
pertaining to the organs and processes involved in digestion
āĻāĻĻāĻžāĻšāϰāĻŖ
Chronic disorders of the alimentary lining can impair nutrient absorption.
āĻĒāĻžāĻāύ āϤāύā§āϤā§āϰā§āϰ āĻāϏā§āϤāϰāĻŖā§āϰ āĻĻā§āϰā§āĻāϏā§āĻĨāĻžāϝāĻŧā§ āĻŦā§āϝāĻžāϧāĻŋ āĻĒā§āώā§āĻāĻŋ āĻļā§āώāĻŖā§ āĻŦāĻžāϧāĻž āĻĻāĻŋāϤ⧠āĻĒāĻžāϰā§āĨ¤
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