abalone
a
ˌÃĻ
ā
ba
bə
bē
lo
ˈloʊ
low
ne
ni
ni
/ɐbˈÃĻlə‍ʊn/

āχāĻ‚āϰ⧇āϜāĻŋāϤ⧇ "abalone"āĻāϰ āϏāĻ‚āĻœā§āĻžāĻž āĻ“ āĻ…āĻ°ā§āĻĨ

01

āĻ…ā§āϝāĻžāĻŦāĻžāϞ⧋āύ, āϏāĻŽā§āĻĻā§āϰ⧇āϰ āĻ•āĻžāύ

a gastropod of warm seas that is edible and contains mother-of-pearl
abalone definition and meaning
āωāĻĻāĻžāĻšāϰāĻŖ
Harvesting abalone for culinary purposes requires sustainable practices to ensure the long-term survival of it.
āϰāĻ¨ā§āϧāύāĻĒā§āϰāĻŖāĻžāϞ⧀āϰ āωāĻĻā§āĻĻ⧇āĻļā§āϝ⧇ āĻ…ā§āϝāĻžāĻŦāĻžāϞ⧋āύ āφāĻšāϰāϪ⧇āϰ āϜāĻ¨ā§āϝ āĻāϰ āĻĻā§€āĻ°ā§āϘāĻŽā§‡āϝāĻŧāĻžāĻĻā§€ āĻŦ⧇āρāĻšā§‡ āĻĨāĻžāĻ•āĻž āύāĻŋāĻļā§āϚāĻŋāϤ āĻ•āϰāϤ⧇ āĻŸā§‡āĻ•āϏāχ āĻ…āύ⧁āĻļā§€āϞāύ⧇āϰ āĻĒā§āϰāϝāĻŧā§‹āϜāύāĨ¤
App
āύāĻŋāĻ•āϟāĻŦāĻ°ā§āϤ⧀ āĻļāĻŦā§āĻĻ
LanGeek
āĻ…ā§āϝāĻžāĻĒ āĻĄāĻžāωāύāϞ⧋āĻĄ āĻ•āϰ⧁āύ