āĻ āύā§āϏāύā§āϧāĻžāύ āĻāϰā§āύ
āĻ āĻāĻŋāϧāĻžāύā§āϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
āĻāĻĒāύāĻžāϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
abalone
/ÉbËÃĻlÉâĘn/
Abalone
01
āĻ ā§āϝāĻžāĻŦāĻžāϞā§āύ, āϏāĻŽā§āĻĻā§āϰā§āϰ āĻāĻžāύ
a gastropod of warm seas that is edible and contains mother-of-pearl
āĻāĻĻāĻžāĻšāϰāĻŖ
Harvesting abalone for culinary purposes requires sustainable practices to ensure the long-term survival of it.
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