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a gastropod of warm seas that is edible and contains mother-of-pearl
What is an "abalone "?
An abalone is a type of marine mollusk belonging to the family Haliotidae. They are known for their beautiful, iridescent shells and are found in coastal waters around the world. Abalone are herbivorous creatures, feeding on algae and seaweed. They have muscular feet that they use to cling to rocks and other surfaces. The shells of abalone are highly prized for their aesthetic value and are used in jewelry and decorative items. Due to overfishing and habitat destruction, many species of abalone are now threatened or endangered. They are also considered a delicacy in some cuisines, particularly in Asian cuisine, where they are often used in soups, stir-fries, and sushi.
