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When making homemade yogurt, the milk begins to coagulate as the live cultures work to thicken it.
The chef added lemon juice to the warm milk, causing it to coagulate and form curds for cheese making.
Blood platelets play a crucial role in the body's ability to coagulate and form clots to stop bleeding.
Curdling can occur when lemon juice is added to milk, causing the proteins to coagulate and form curds, as seen in the preparation of homemade cheese.
The scientist observed how certain chemicals could coagulate the protein in a solution, causing it to solidify.
