āĻ āύā§āϏāύā§āϧāĻžāύ āĻāϰā§āύ
āĻ āĻāĻŋāϧāĻžāύā§āϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
āĻāĻĒāύāĻžāϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
bulgur wheat
/bËĘlÉĄÉ wËiËt/
Bulgur wheat
01
āĻŦā§āϞāĻā§āϰ āĻāĻŽ, āĻāĻžāĻā§āĻāĻž āĻāĻŽ
whole grain of wheat that is partially boiled then dried, especially used in Middle Eastern cuisines



























