āĻ āύā§āϏāύā§āϧāĻžāύ āĻāϰā§āύ
āĻ āĻāĻŋāϧāĻžāύā§āϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
āĻāĻĒāύāĻžāϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
01
āĻā§āϞā§āϝāĻŧāĻžāϰ, āĻĄāĻŋāĻŽā§āϰ āϏāĻžāĻĻāĻž āĻ āĻāĻļ
a clear, viscous substance made from egg whites that is often used in the preparation of art and in bookbinding



























