āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
saturated fat
/sËatĘÉÉšËeÉĒtÉĒd fËat/
Saturated fat
01
āĻ¸ā§āĻ¯āĻžāĻā§āĻ°ā§āĻā§āĻĄ āĻĢā§āĻ¯āĻžāĻ, āĻ¸ā§āĻ¯āĻžāĻā§āĻ°ā§āĻā§āĻĄ āĻĢā§āĻ¯āĻžāĻāĻŋ āĻ ā§āĻ¯āĻžāĻ¸āĻŋāĻĄ
a type of dietary fat that is solid at room temperature and typically found in animal products such as meat and dairy, as well as in some plant-based oils like coconut and palm oil
āĻāĻĻāĻžāĻšāĻ°āĻŖ
The nutritionist advised reducing saturated fat intake to maintain heart health.
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