āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
scalloped
/skËÃĻlÉpd/
scalloped
01
āĻā§āĻ˛āĻžāĻāĻžāĻ° āĻĒā§āĻ°āĻžāĻ¨ā§āĻ¤āĻŦāĻŋāĻļāĻŋāĻˇā§āĻ, āĻ¸ā§āĻā§āĻ¯āĻžāĻ˛ā§āĻĒ āĻĒā§āĻ°āĻžāĻ¨ā§āĻ¤āĻŦāĻŋāĻļāĻŋāĻˇā§āĻ
having a margin with rounded scallops
02
āĻā§āĻ°āĻŋāĻŽ āĻ¸āĻ¸ āĻŦāĻž āĻĻā§āĻ§ āĻĻāĻŋāĻ¯āĻŧā§ āĻŦā§āĻ āĻāĻ°āĻž, āĻā§āĻ°āĻŋāĻŽ āĻ¸āĻ¸ āĻĻāĻŋāĻ¯āĻŧā§ āĻĒā§āĻ°āĻ¸ā§āĻ¤ā§āĻ¤
prepared by being baked with a creamy sauce or milk
āĻļāĻŦā§āĻĻāĻ¤āĻžāĻ¤ā§āĻ¤ā§āĻŦāĻŋāĻ āĻāĻžāĻ
scalloped
scallop
āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
