āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
01
āĻāĻ āĻā§āĻ¯āĻŧāĻžāĻ°ā§āĻ, āĻŽāĻžāĻ°ā§āĻāĻŋāĻ¨ āĻ¯ā§āĻā§āĻ¤āĻ°āĻžāĻˇā§āĻā§āĻ°ā§ āĻ¤āĻ°āĻ˛ā§āĻ° āĻāĻ¨ā§āĻ¯ āĻāĻ¯āĻŧāĻ¤āĻ¨ āĻĒāĻ°āĻŋāĻŽāĻžāĻĒā§āĻ° āĻāĻāĻāĻŋ āĻāĻāĻ
a unit of volume measurement the United States for liquids, equal to 32 fluid ounces or approximately 946 milliliters
Dialect
American
AmericanāĻāĻĻāĻžāĻšāĻ°āĻŖ
In cooking recipes, ingredients like milk or water are often measured in quarts.
āĻ°āĻžāĻ¨ā§āĻ¨āĻžāĻ° āĻ°ā§āĻ¸āĻŋāĻĒāĻŋāĻ¤ā§, āĻĻā§āĻ§ āĻŦāĻž āĻāĻ˛ āĻŽāĻ¤ā§ āĻāĻĒāĻžāĻĻāĻžāĻ¨āĻā§āĻ˛āĻŋ āĻĒā§āĻ°āĻžāĻ¯āĻŧāĻļāĻ āĻā§āĻ¯āĻŧāĻžāĻ°ā§āĻāĻ¸-āĻ āĻĒāĻ°āĻŋāĻŽāĻžāĻĒ āĻāĻ°āĻž āĻšāĻ¯āĻŧāĨ¤
02
a British imperial unit of capacity, for liquid or dry substances, equal to two pints or 1.136 liters
Dialect
British
BritishāĻāĻĻāĻžāĻšāĻ°āĻŖ
The quart measure has mostly been replaced by liters.
03
a U.S. unit of dry capacity equal to two dry pints or 67.2 cubic inches
DialectAmerican
AmericanāĻāĻĻāĻžāĻšāĻ°āĻŖ
A quart of grain filled the small sack.
āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
