āĻ āύā§āϏāύā§āϧāĻžāύ āĻāϰā§āύ
āĻ āĻāĻŋāϧāĻžāύā§āϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
āĻāĻĒāύāĻžāϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
Pudding
01
āĻĒā§āĻĄāĻŋāĻ, āĻŽāĻŋāώā§āĻāĻŋ āĻā§āϰāĻŋāĻŽāĻŋ āĻĄāĻŋāĻļ
a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert
Dialect
American
āĻāĻĻāĻžāĻšāϰāĻŖ
The restaurant âs dessert menu included a rich vanilla pudding with caramel sauce.
āϰā§āϏā§āĻā§āϰā§āύā§āĻā§āϰ āĻĄā§āĻāĻžāϰā§āĻ āĻŽā§āύā§āϤ⧠āĻā§āϝāĻžāϰāĻžāĻŽā§āϞ āϏāϏ āϏāĻš āĻāĻāĻāĻŋ āϏāĻŽā§āĻĻā§āϧ āĻā§āϝāĻžāύāĻŋāϞāĻž āĻĒā§āĻĄāĻŋāĻ āĻ
āύā§āϤāϰā§āĻā§āĻā§āϤ āĻāĻŋāϞāĨ¤
āĻāĻĻāĻžāĻšāϰāĻŖ
In Britain, pudding often refers to the sweet course.
03
a soft, thick, unsweetened dish, usually baked
āĻāĻĻāĻžāĻšāϰāĻŖ
She prepared a meat pudding for the holiday meal.



























