Parmesan
volume
British pronunciation/pˈɑːmɛsən/
American pronunciation/ˈpɑɹməˌzɑn/

"parmesan" এর সংজ্ঞা এবং অর্থ

01

পারমিজান

a whitish cheese with a hard texture that is grated and used in Italian cuisine
parmesan definition and meaning

What is "parmesan"?

Parmesan, also known as Parmigiano-Reggiano, is a hard, aged cheese originating from Italy. It is made from cow's milk and has a distinctive granular texture and sharp, nutty flavor. Parmesan is often grated or shredded and used as a finishing touch to enhance the flavor of various dishes. It is a staple ingredient in Italian cuisine and is commonly sprinkled over pasta, risotto, salads, and soups. The intense and savory taste of Parmesan makes it a versatile cheese that adds depth and complexity to both hot and cold dishes. Its rich flavor profile and crumbly texture make it a beloved choice for adding a touch of indulgence to countless culinary creations.

example
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examples
She served a side dish of roasted asparagus seasoned with garlic and parmesan cheese.
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