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Parmesan
/pˈɑːmɛsən/
/ˈpɑɹməˌzɑn/
Parmesan
[NOUN]What is "parmesan"?
Parmesan, also known as Parmigiano-Reggiano, is a hard, aged cheese originating from Italy. It is made from cow's milk and has a distinctive granular texture and sharp, nutty flavor. Parmesan is often grated or shredded and used as a finishing touch to enhance the flavor of various dishes. It is a staple ingredient in Italian cuisine and is commonly sprinkled over pasta, risotto, salads, and soups. The intense and savory taste of Parmesan makes it a versatile cheese that adds depth and complexity to both hot and cold dishes. Its rich flavor profile and crumbly texture make it a beloved choice for adding a touch of indulgence to countless culinary creations.
Examples
1. The plate of pasta was finished with a garnish of grated Parmesan cheese.
2. I want a dish of creamy mushroom bucatini with Parmesan right now.
3. A warm bowl of minestrone soup is even more comforting with a sprinkle of grated Parmesan cheese.
4. Creamy fettuccine Alfredo, with Parmesan and butter, is a classic Italian favorite.
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