āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
01
āĻāĻžāĻŦāĻžāĻ°, āĻāĻšāĻžāĻ°
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner
āĻāĻĻāĻžāĻšāĻ°āĻŖ
On average, people consume three meals per day: breakfast, lunch, and dinner.
āĻāĻĄāĻŧā§, āĻŽāĻžāĻ¨ā§āĻˇ āĻĻāĻŋāĻ¨ā§ āĻ¤āĻŋāĻ¨ āĻāĻžāĻŦāĻžāĻ° āĻāĻžāĻ¯āĻŧ: āĻ¸āĻāĻžāĻ˛ā§āĻ° āĻ¨āĻžāĻ¸ā§āĻ¤āĻž, āĻĻā§āĻĒā§āĻ°ā§āĻ° āĻāĻžāĻŦāĻžāĻ° āĻāĻŦāĻ āĻ°āĻžāĻ¤ā§āĻ° āĻāĻžāĻŦāĻžāĻ°āĨ¤
02
āĻāĻāĻž, āĻā§āĻ˛
grain that is ground into a powder, used for feeding animals or making flour
āĻāĻĻāĻžāĻšāĻ°āĻŖ
In their sustainable farming practice, they use the meal as compost, enriching the soil for future crops.
āĻ¤āĻžāĻĻā§āĻ° āĻā§āĻāĻ¸āĻ āĻā§āĻˇāĻŋ āĻ
āĻ¨ā§āĻļā§āĻ˛āĻ¨ā§, āĻ¤āĻžāĻ°āĻž āĻāĻžāĻŦāĻžāĻ° āĻāĻŽā§āĻĒā§āĻ¸ā§āĻ āĻšāĻŋāĻ¸āĻžāĻŦā§ āĻŦā§āĻ¯āĻŦāĻšāĻžāĻ° āĻāĻ°ā§, āĻāĻŦāĻŋāĻˇā§āĻ¯āĻ¤ā§āĻ° āĻĢāĻ¸āĻ˛ā§āĻ° āĻāĻ¨ā§āĻ¯ āĻŽāĻžāĻāĻŋ āĻ¸āĻŽā§āĻĻā§āĻ§ āĻāĻ°ā§āĨ¤
03
āĻāĻžāĻŦāĻžāĻ°, āĻāĻšāĻžāĻ°
any of the occasions for eating food that occur by custom or habit at more or less fixed times
āĻļāĻŦā§āĻĻāĻ¤āĻžāĻ¤ā§āĻ¤ā§āĻŦāĻŋāĻ āĻāĻžāĻ
mealy
meal
āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
