marbled
mar
ˈmɑr
maar
bled
bəld
bēld
/mˈɑːbə‍ld/

āχāĻ‚āϰ⧇āϜāĻŋāϤ⧇ "marbled"āĻāϰ āϏāĻ‚āĻœā§āĻžāĻž āĻ“ āĻ…āĻ°ā§āĻĨ

01

āĻŽāĻžāĻ°ā§āĻŦ⧇āϞāϝ⧁āĻ•ā§āϤ, āĻļāĻŋāϰāĻžāĻŦāĻŋāĻļāĻŋāĻˇā§āϟ

having a pattern resembling the natural veining or blotching of marble, often with swirls or streaks of different colors
āωāĻĻāĻžāĻšāϰāĻŖ
The marbled countertops in the kitchen had streaks of gray and white.
āϰāĻžāĻ¨ā§āύāĻžāϘāϰ⧇ āĻŽāĻžāĻ°ā§āĻŦ⧇āϞāϝ⧁āĻ•ā§āϤ āĻ•āĻžāωāĻ¨ā§āϟāĻžāϰāϟāĻĒāϗ⧁āϞāĻŋāϤ⧇ āϧ⧂āϏāϰ āĻāĻŦāĻ‚ āϏāĻžāĻĻāĻž āϰ⧇āĻ–āĻž āĻ›āĻŋāϞāĨ¤
02

āĻŽāĻžāĻ°ā§āĻŦ⧇āϞāϝ⧁āĻ•ā§āϤ, āϚāĻ°ā§āĻŦāĻŋāϝ⧁āĻ•ā§āϤ

(of meat) having streaks of fat that make it more flavorful and tender
āωāĻĻāĻžāĻšāϰāĻŖ
Chefs often prefer marbled cuts of beef for grilling due to their enhanced flavor.
āĻļ⧇āĻĢāϰāĻž āĻĒā§āϰāĻžāϝāĻŧāĻļāχ āĻ—ā§āϰāĻŋāϞāĻŋāĻ‚āϝāĻŧ⧇āϰ āϜāĻ¨ā§āϝ āĻŽāĻžāĻ°ā§āĻŦ⧇āϞāϝ⧁āĻ•ā§āϤ āĻ—āϰ⧁āϰ āĻŽāĻžāĻ‚āϏ⧇āϰ āĻ•āĻžāϟāĻž āĻĒāĻ›āĻ¨ā§āĻĻ āĻ•āϰ⧇āύ āϤāĻžāĻĻ⧇āϰ āωāĻ¨ā§āύāϤ āĻ¸ā§āĻŦāĻžāĻĻ⧇āϰ āĻ•āĻžāϰāϪ⧇āĨ¤

āĻļāĻŦā§āĻĻāϤāĻžāĻ¤ā§āĻ¤ā§āĻŦāĻŋāĻ• āĻ—āĻžāĻ›

marbled
marble
App
āύāĻŋāĻ•āϟāĻŦāĻ°ā§āϤ⧀ āĻļāĻŦā§āĻĻ
LanGeek
āĻ…ā§āϝāĻžāĻĒ āĻĄāĻžāωāύāϞ⧋āĻĄ āĻ•āϰ⧁āύ