āĻ āύā§āϏāύā§āϧāĻžāύ āĻāϰā§āύ
āĻ āĻāĻŋāϧāĻžāύā§āϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
āĻāĻĒāύāĻžāϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
marbled
/mËÉËbÉâld/
marbled
01
āĻŽāĻžāϰā§āĻŦā§āϞāϝā§āĻā§āϤ, āĻļāĻŋāϰāĻžāĻŦāĻŋāĻļāĻŋāώā§āĻ
having a pattern resembling the natural veining or blotching of marble, often with swirls or streaks of different colors
āĻāĻĻāĻžāĻšāϰāĻŖ
The marbled countertops in the kitchen had streaks of gray and white.
āϰāĻžāύā§āύāĻžāĻāϰ⧠āĻŽāĻžāϰā§āĻŦā§āϞāϝā§āĻā§āϤ āĻāĻžāĻāύā§āĻāĻžāϰāĻāĻĒāĻā§āϞāĻŋāϤ⧠āϧā§āϏāϰ āĻāĻŦāĻ āϏāĻžāĻĻāĻž āϰā§āĻāĻž āĻāĻŋāϞāĨ¤
02
āĻŽāĻžāϰā§āĻŦā§āϞāϝā§āĻā§āϤ, āĻāϰā§āĻŦāĻŋāϝā§āĻā§āϤ
(of meat) having streaks of fat that make it more flavorful and tender
āĻāĻĻāĻžāĻšāϰāĻŖ
Chefs often prefer marbled cuts of beef for grilling due to their enhanced flavor.
āĻļā§āĻĢāϰāĻž āĻĒā§āϰāĻžāϝāĻŧāĻļāĻ āĻā§āϰāĻŋāϞāĻŋāĻāϝāĻŧā§āϰ āĻāύā§āϝ āĻŽāĻžāϰā§āĻŦā§āϞāϝā§āĻā§āϤ āĻāϰā§āϰ āĻŽāĻžāĻāϏā§āϰ āĻāĻžāĻāĻž āĻĒāĻāύā§āĻĻ āĻāϰā§āύ āϤāĻžāĻĻā§āϰ āĻāύā§āύāϤ āϏā§āĻŦāĻžāĻĻā§āϰ āĻāĻžāϰāĻŖā§āĨ¤
āĻļāĻŦā§āĻĻāϤāĻžāϤā§āϤā§āĻŦāĻŋāĻ āĻāĻžāĻ
marbled
marble
āύāĻŋāĻāĻāĻŦāϰā§āϤ⧠āĻļāĻŦā§āĻĻ



























