āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
liquefy
/lËÉĒkwÉĒfËaâÉĒ/
to liquefy
01
āĻ¤āĻ°āĻ˛ āĻāĻ°āĻž, āĻāĻ˛āĻžāĻ¨ā§
to change from a solid state and become fluid or liquid
Intransitive
āĻāĻĻāĻžāĻšāĻ°āĻŖ
The scientist discovered a new chemical compound that has the ability to liquefy at room temperature.
āĻŦāĻŋāĻā§āĻāĻžāĻ¨ā§ āĻāĻāĻāĻŋ āĻ¨āĻ¤ā§āĻ¨ āĻ°āĻžāĻ¸āĻžāĻ¯āĻŧāĻ¨āĻŋāĻ āĻ¯ā§āĻ āĻāĻŦāĻŋāĻˇā§āĻāĻžāĻ° āĻāĻ°ā§āĻā§āĻ¨ āĻ¯āĻž āĻāĻ°ā§āĻ° āĻ¤āĻžāĻĒāĻŽāĻžāĻ¤ā§āĻ°āĻžāĻ¯āĻŧ āĻ¤āĻ°āĻ˛ āĻšāĻāĻ¯āĻŧāĻžāĻ° āĻā§āĻˇāĻŽāĻ¤āĻž āĻ°āĻžāĻā§āĨ¤
02
āĻ¤āĻ°āĻ˛ āĻāĻ°āĻž, āĻāĻ˛āĻžāĻ¨ā§
to cause a substance to change from a solid state to a liquid state by applying heat
Transitive: to liquefy a substance
āĻāĻĻāĻžāĻšāĻ°āĻŖ
The chef liquefied the chocolate by gently heating it in a double boiler, creating a smooth and pourable consistency for the dessert sauce.
āĻļā§āĻĢ āĻĄāĻžāĻŦāĻ˛ āĻŦāĻ¯āĻŧāĻ˛āĻžāĻ°ā§ āĻāĻ˛āĻ¤ā§ āĻāĻ°ā§ āĻāĻ°āĻŽ āĻāĻ°ā§ āĻāĻāĻ˛ā§āĻāĻā§ āĻ¤āĻ°āĻ˛ āĻāĻ°ā§ āĻĻāĻŋāĻ¯āĻŧā§āĻā§āĻ¨, āĻĄā§āĻāĻžāĻ°ā§āĻ āĻ¸āĻ¸ā§āĻ° āĻāĻ¨ā§āĻ¯ āĻāĻāĻāĻŋ āĻŽāĻ¸ā§āĻŖ āĻāĻŦāĻ āĻĸāĻžāĻ˛āĻž āĻ¸āĻšāĻ āĻ¸āĻžāĻŽāĻā§āĻāĻ¸ā§āĻ¯ āĻ¤ā§āĻ°āĻŋ āĻāĻ°ā§āĻā§āĻ¨āĨ¤
āĻļāĻŦā§āĻĻāĻ¤āĻžāĻ¤ā§āĻ¤ā§āĻŦāĻŋāĻ āĻāĻžāĻ
liquefiable
liquefy
liquid
āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
