provencale
01
بروفنسالي
(of food) characteristic of the food of Provence in southeastern France, known for its use of fresh ingredients like tomatoes, garlic, and herbs, often prepared with simple techniques like grilling or stewing
معلومات نحوية
التركيب الصرفي
مركب
علم
نسبي
غير قابل للتدرج
