Yaksik is a traditional Korean sweet rice cake that is made with glutinous rice, dried fruits, nuts, and honey or brown sugar. The rice is first soaked in water and then cooked with various ingredients such as jujubes, chestnuts, pine nuts, and cinnamon to create a sweet and fragrant flavor. The mixture is then pressed into a pan and steamed until it becomes firm. Once cooled, the yaksik is cut into small squares or rectangles and served as a dessert or snack. Yaksik is a popular dish in Korea, especially during traditional holidays and celebrations.

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