Muthia is a popular snack or side dish in Indian cuisine that is made with a mixture of flours, vegetables, and spices. The dough is typically made with a blend of wheat flour, chickpea flour, and semolina, which is then mixed with grated vegetables such as bottle gourd or zucchini, and a blend of spices such as cumin, coriander, and turmeric. The mixture is then shaped into small dumplings or logs and steamed until they are tender and cooked through. The muthia may be garnished with fresh coriander or sesame seeds and is often served with a chutney or dipping sauce. The dish is a popular snack or side dish in Gujarat and other parts of India.

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