Bitterballen are a traditional Dutch snack food consisting of a deep-fried, savory meatball coated in a crunchy, breadcrumb exterior. They are usually served with mustard as a dipping sauce. The meatballs are usually made from a combination of beef, pork, and veal, and are usually filled with a creamy roux-based sauce. Bitterballen are typically served as an appetizer or snack, and are commonly found in pubs, bars, and cafes in the Netherlands.

تعريف ومعنى "bitterballen"في اللغة الإنجليزية

Download Mobile App