"Chupe" is a traditional hearty soup or stew commonly found in Andean cuisine, particularly in Peru. It is usually made with a base of potatoes, cheese, milk or cream, and a variety of meats or seafood such as chicken, beef, lamb, shrimp or fish, and seasoned with spices such as aji amarillo, garlic, and cumin. The dish often incorporates vegetables such as corn, onions, carrots, and peas, and is thickened with cornstarch or bread crumbs. The end result is a rich and flavorful stew with a creamy and slightly thick consistency, often served with rice or bread. Chupe is a beloved comfort food in Peru and can vary in preparation and ingredients depending on the region and family recipe.

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