ابحث
Yeast
01
خميرة, فطر الخميرة
a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell
What is "yeast"?
Yeast is a type of fungus commonly used in food preparation, especially in baking. It serves as a leavening agent, aiding in the fermentation process by converting sugar into carbon dioxide, which causes the dough to rise. Yeast adds a distinct flavor and aroma to bread, pastries, and other baked goods. It plays a crucial role in creating light, airy textures and contributing to the overall taste and structure of the final product.
Example
Adding a teaspoon of yeast to the pizza dough will help it rise and become fluffy.
إضافة ملعقة صغيرة من خميرة إلى عجينة البيتزا ستساعدها على الارتفاع وتصبح منتفخة.
I need to activate the yeast by dissolving it in warm water before adding it to the bread dough.
أحتاج إلى تفعيل خميرة عن طريق إذابتها في ماء دافئ قبل إضافتها إلى عجينة الخبز.
02
خميرة, يست
any of various single-celled fungi that reproduce asexually by budding or division
كلمات قريبة
