Definition & Meaning of "yeast"in English

Yeast

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

Grammatical Information

animacy status

inanimate

plural form

yeasts

What is "yeast"?

Yeast is a type of fungus commonly used in food preparation, especially in baking. It serves as a leavening agent, aiding in the fermentation process by converting sugar into carbon dioxide, which causes the dough to rise. Yeast adds a distinct flavor and aroma to bread, pastries, and other baked goods. It plays a crucial role in creating light, airy textures and contributing to the overall taste and structure of the final product.

Examples

Adding a teaspoon of yeast to the pizza dough will help it rise and become fluffy.

any of various single-celled fungi that reproduce asexually by budding or division

Lexical Tree